Opinion of ANSES concerning the "Request to assess the risks related to contamination of delicatessen meats products derived from raw pork liver with hepatitis E virus (HEV)”

Opinion of ANSES concerning the "Request to assess the risks related to contamination of delicatessen meats products derived from raw pork liver with hepatitis E virus (HEV)”

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Opinion of the French Food Safety Agency regarding the assessment of risks related to the presence of brominated flame retardants in food

Opinion of the French Food Safety Agency regarding the assessment of risks related to the presence of brominated flame retardants in food

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Opinion of the French Food Safety Agency on the establishment of relevant maximum levels for non dioxin-like polychlorobiphenyls (NDL-PCB) in some foodstuffs

Opinion of the French Food Safety Agency on the establishment of relevant maximum levels for non dioxin-like polychlorobiphenyls (NDL-PCB) in some foodstuffs

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Opinion of the French Food Safety Agency on the use of botanical food supplements which have been the subject of drug safety monitoring reports

Opinion of the French Food Safety Agency on the use of botanical food supplements which have been the subject of drug safety monitoring reports

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Opinion of the French Agency for Environmental and Occupational Health & Safety

Opinion of the French Agency for Environmental and Occupational Health & Safety

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Opinion of ANSES on the use of zinc oxide in the diet of piglets at weaning to reduce the use of antibiotics

Opinion of ANSES on the use of zinc oxide in the diet of piglets at weaning to reduce the use of antibiotics

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Opinion of the French Food Safety Agency on the assessment of the health risks associated with non-compliance with quality limits for nitrates and nitrites in water intended for human consumption

Opinion of the French Food Safety Agency on the assessment of the health risks associated with non-compliance with quality limits for nitrates and nitrites in water intended for human consumption

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Opinion of the French Food Safety Agency (AFSSA) on models for setting maximum vitamin and mineral levels in fortified foods and food supplements

Opinion of the French Food Safety Agency (AFSSA) on models for setting maximum vitamin and mineral levels in fortified foods and food supplements

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Opinion of the French Food Safety Agency on a request for scientific and technical support regarding the migration of cobalt from porcelain oven-dishes intended to come in contact with food

Opinion of the French Food Safety Agency on a request for scientific and technical support regarding the migration of cobalt from porcelain oven-dishes intended to come in contact with food

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TSE in the French sheep population - Current situation – prioritization of measures for improving surveillance with a view to protecting public health - Appendix 1

TSE in the French sheep population - Current situation – prioritization of measures for improving surveillance with a view to protecting public health - Appendix 1

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