Opinion of the French Food Safety Agency on the surveillance measures to be implemented in France on pig farms for the 2009 A (H1N1) influenza virus, and the control measures to be implemented in case of outbreaks in pigs
Opinion of the French Food Safety Agency on the critical analysis of the results of a study of the toxicity of bisphenol A on the development of the nervous system together with other recently-published data on its toxic effects
Scientific and Technical Support from the French Food Safety Agency for revision of European directive 98/83/EC on the quality of water intended for human consumption
Opinion of the French Food Safety Agency on the system for monitoring lipophilic phycotoxins in shellfish farming areas concerning the determination of at-risk periods and reference sampling points
Opinion of the French Food Safety Agency on the recommended maximum inorganic arsenic content of laminaria and consumption of these seaweeds in light of their high iodine content
Opinion of the French Food Safety Agency (AFSSA) on the transport of pig carcasses that have not reached the required temperature upon leaving the slaughterhouse
Scientific and technical support from the Agence française de sécurité sanitaire des aliments (French Food Safety Agency) for revision of European Directive 98/83/EC on the quality of water intended for human consumption