Opinion

Opinion of the French Food Safety Agency on the surveillance measures to be implemented in France on pig farms for the 2009 A (H1N1) influenza virus, and the control measures to be implemented in case of outbreaks in pigs

Opinion of the French Food Safety Agency on the surveillance measures to be implemented in France on pig farms for the 2009 A (H1N1) influenza virus, and the control measures to be implemented in case of outbreaks in pigs

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Opinion of the French Food Safety Agency regarding the risk of contamination of pork and pork products by the 2009 A (H1N1) influenza virus

Opinion of the French Food Safety Agency regarding the risk of contamination of pork and pork products by the 2009 A (H1N1) influenza virus

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Opinion of of the French Food Safety Agency on proposals to improve the histamine surveillance plan

Opinion of of the French Food Safety Agency on proposals to improve the histamine surveillance plan

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Opinion of the French Food Safety Agency on the critical analysis of the results of a study of the toxicity of bisphenol A on the development of the nervous system together with other recently-published data on its toxic effects

Opinion of the French Food Safety Agency on the critical analysis of the results of a study of the toxicity of bisphenol A on the development of the nervous system together with other recently-published data on its toxic effects

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Scientific and Technical Support from the French Food Safety Agency for revision of European directive 98/83/EC on the quality of water intended for human consumption

Scientific and Technical Support from the French Food Safety Agency for revision of European directive 98/83/EC on the quality of water intended for human consumption

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Opinion of the French Food Safety Agency on the system for monitoring lipophilic phycotoxins in shellfish farming areas concerning the determination of at-risk periods and reference sampling points

Opinion of the French Food Safety Agency on the system for monitoring lipophilic phycotoxins in shellfish farming areas concerning the determination of at-risk periods and reference sampling points

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Opinion of the French Food Safety Agency on the recommended maximum inorganic arsenic content of laminaria and consumption of these seaweeds in light of their high iodine content

Opinion of the French Food Safety Agency on the recommended maximum inorganic arsenic content of laminaria and consumption of these seaweeds in light of their high iodine content

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Opinion of the French Food Safety Agency on models for setting maximum vitamin and mineral levels in fortified foods and food supplements

Opinion of the French Food Safety Agency on models for setting maximum vitamin and mineral levels in fortified foods and food supplements

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Opinion of the French Food Safety Agency (AFSSA) on the transport of pig carcasses that have not reached the required temperature upon leaving the slaughterhouse

Opinion of the French Food Safety Agency (AFSSA) on the transport of pig carcasses that have not reached the required temperature upon leaving the slaughterhouse

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Scientific and technical support from the Agence française de sécurité sanitaire des aliments (French Food Safety Agency) for revision of European Directive 98/83/EC on the quality of water intended for human consumption

Scientific and technical support from the Agence française de sécurité sanitaire des aliments (French Food Safety Agency) for revision of European Directive 98/83/EC on the quality of water intended for human consumption

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