Opinion of the French Food Safety Agency regarding the exposure assessment of bisphenol A in water intended for human consumption and possible resulting health risks
Opinion of the French Food Safety Agency (Afssa) on the estimation of vitamin and mineral levels for fortified foods and supplements: synopsis of a risk assessment tool based on vitamins and minerals intakes from the INCA 2 data, according to different scenarios
Opinion of the French Food Safety Agency (Afssa) regarding the assessment of the vitamin D and magnesium enrichment of a soy-based drink presented as being intended for postmenopausal women and related claims
Opinion of the French Food Safety Agency on soil contamination by dioxins and dioxin-like PCBs and the possible use of these soils with respect to any health-related repercussions on certain agricultural products
Opinion of the French Food Safety Agency on the types of carbohydrates to be introduced in the monitoring plan for carbohydrate compositions and intakes