Health effects of vegetarian diets and associated dietary guidelines
ANSES is publishing two expert appraisals on vegetarian diets. In the first, it studied the health benefits and risks associated with these diets. To do this, it carried out a systematic review of the available epidemiological studies. In the second, it proposed specific dietary guidelines for people who are on or are considering adopting a vegetarian diet. The aim is to help them optimise their nutritional intake while taking account of their eating habits and limiting their exposure to contaminants.
ANSES proposes that cannabidiol (CBD) be classified as a "presumed human reproductive toxicant"
On the basis of the available studies in animal models showing impaired fertility and development, ANSES has identified the substance CBD as a presumed human reproductive toxicant, and has submitted a proposal for it to be classified in the European CLP Regulation. The scientific dossier is available for public consultation on the website of the European Chemicals Agency (ECHA) until 16 May 2025, for comments or provision of additional information.
Do not consume food supplements containing Garcinia cambogia
Although it is banned in medicines, the Garcinia cambogia Desr. plant continues to be offered in food supplements. Consuming them can have severe adverse effects, in particular acute hepatitis, including in people with no previous history of medical problems. An overall analysis of these signals has led ANSES to issue an alert strongly advising against the consumption of food supplements containing this plant.
Six new European scientific projects on risks associated with food
Since late 2024, ANSES has been taking part in six new European projects, two of which it is coordinating. These projects, funded by the European Food Safety Authority (EFSA) as part of its "tailor-made" activities, are seeking to improve knowledge and the use of data on risks associated mainly with food. They will explore issues such as the risks associated with botulism, according to a One Health approach, and the use of artificial intelligence to analyse data in the field of food safety.
Avian influenza: the current health risks for animals and humans
Avian influenza is a highly contagious viral infection occurring in wild and domestic birds. Like numerous other countries around the world, France has experienced several major avian influenza...
Twenty questions about ANSES and the authorisation of plant protection products
ANSES is responsible for examining authorisation applications for plant protection products. What exactly does this work involve? How does it fit into the French and European framework? The answers...
Cosmetics: how can we better protect consumer health?
The composition of cosmetic products means that we can routinely be exposed to potentially harmful chemicals. What are their possible effects on health? Why is it important to report adverse effects...
France 2030: signature of an agreement between the SGPI, the DGAL and ANSES to boost the development of biocontrol products in France
At the Paris International Agricultural Show, Bruno Bonnell, Secretary General for Investment with responsibility for France 2030, Maud Faipoux, Director General for Food and Benoit Vallet, Director General of ANSES, signed an agreement reaffirming their commitment to support the development of biocontrol plant protection products in France.
ANSES and FREDON France renew and expand their partnership
ANSES and the FREDON France network have signed a new cooperation agreement to expand their partnership, which began in 2015. By combining their expertise, the two organisations are working together to better protect the health of plants and ecosystems and, through them, human health.
Partnership between ANSES and CIRAD: a stronger commitment to safeguarding every type of health
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and the French Agricultural Research Centre for International Development (CIRAD) have renewed their partnership for a five-year period. The aim is to strengthen their scientific collaboration on animal, plant and human health, including through food safety. The partnership agreement was signed on 28 February by Élisabeth Claverie de Saint Martin, CEO of CIRAD, and Benoit Vallet, Director General of ANSES.
