OPINION of the French Agency for Food, Environmental and Occupational Health & Safety relating to consumer information on prevention of biological hazards
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the assessment of risks associated with nanomaterials - issues and update of current knowledge
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the “microbiological safety and hygiene of pig carcasses refrigerated in chilling rooms and then transported in refrigerated trucks”
Note and recommendations of the French Agency for Food, Environmental and Occupational Health & Safety on the "Study of the socio-economic cost of indoor air pollutants" research and development agreement
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety in response to the consultation of the European Food Safety Authority on its draft Opinion regarding the assessment of risks to human health related to dietary exposure to Bisphenol A
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the assessment of the health risks associated with the presence of perchlorate in drinking water
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the risks associated with the presence in food supplements of p-synephrine or ingredients obtained from Citrus spp. fruits containing this substance
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety regarding the review of the need to revise the classification for the acute toxicity of nickel dichloride and dihydroxide
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use isododecane in the manufacture of organic materials coming into contact with water intended for human consumption