OPINION of the French Agency for Food, Environmental and Occupational Health & Safety of 19 November 2014, revised on 9 January 2015, on the assessment of the nutritional benefits and risks related to intense sweeteners
Summary of discussion with conclusions regarding the expert appraisal on recommending occupational exposure limits for chemical agents - Evaluation of biomarkers and recommendation for biological limit values and biological reference values for styrene [CAS no. 100-42-5]
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the effectiveness of protective clothing worn by applicators of plant protection products
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use isododecane in the manufacture of organic materials coming into contact with drinking water
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on a request for scientific support for a reassessment of the regulatory provisions for protecting bystanders and residents of areas treated with plant protection products
Revised OPINION of the French Agency for Food, Environmental and Occupational Health & Safety concerning the "Health effects related to occupational exposure to breathing gas mixtures other than air in the context of hyperbaric activities", annuls and replaces the Opinion dated 8 September 2014
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the risks associated with the presence of “red yeast rice” in food supplements
OPINION** of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the health risk assessment related to the consumption of two shark species on Reunion Island, especially regarding the risk related to ciguatoxins (** revised Opinion cancelling and superseding the previous Opinions of 9 July 2014 and 6 August 2014)
OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the INSERM collective expert appraisal report “Pesticides. Health effects”