OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use isododecane in the manufacture of organic materials coming into contact with drinking water

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use isododecane in the manufacture of organic materials coming into contact with drinking water

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on a request for scientific support for a reassessment of the regulatory provisions for protecting bystanders and residents of areas treated with plant protection products

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on a request for scientific support for a reassessment of the regulatory provisions for protecting bystanders and residents of areas treated with plant protection products

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Revised OPINION of the French Agency for Food, Environmental and Occupational Health & Safety concerning the "Health effects related to occupational exposure to breathing gas mixtures other than air in the context of hyperbaric activities", annuls and replaces the Opinion dated 8 September 2014

Revised OPINION of the French Agency for Food, Environmental and Occupational Health & Safety concerning the "Health effects related to occupational exposure to breathing gas mixtures other than air in the context of hyperbaric activities", annuls and replaces the Opinion dated 8 September 2014

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the development of TRVs for naphthalene by inhalation

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the development of TRVs for naphthalene by inhalation

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the risks associated with the presence of “red yeast rice” in food supplements

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the risks associated with the presence of “red yeast rice” in food supplements

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OPINION** of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the health risk assessment related to the consumption of two shark species on Reunion Island, especially regarding the risk related to ciguatoxins (** revised Opinion cancelling and superseding the previous Opinions of 9 July 2014 and 6 August 2014)

OPINION** of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the health risk assessment related to the consumption of two shark species on Reunion Island, especially regarding the risk related to ciguatoxins (** revised Opinion cancelling and superseding the previous Opinions of 9 July 2014 and 6 August 2014)

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the INSERM collective expert appraisal report “Pesticides. Health effects”

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the INSERM collective expert appraisal report “Pesticides. Health effects”

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety relating to Risks of emergence of antimicrobial resistance associated with modes of antibiotic use in the field of animal health and Extracts from the Working Group’s report: Chapters 4 and 5 and maps

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety relating to Risks of emergence of antimicrobial resistance associated with modes of antibiotic use in the field of animal health and Extracts from the Working Group’s report: Chapters 4 and 5 and maps

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COLLECTIVE EXPERT APPRAISAL: SUMMARY AND CONCLUSIONS Relating to the Expert appraisal for establishing occupational exposure limit values for chemicals" On the assessment of health effects and the occupational exposure level measurement methods for TOLUENE [CAS No: 108-88-3] - This document summarises and presents the work of the Committee of Specialised Experts (OEL Committee)

COLLECTIVE EXPERT APPRAISAL: SUMMARY AND CONCLUSIONS Relating to the Expert appraisal for establishing occupational exposure limit values for chemicals" On the assessment of health effects and the occupational exposure level measurement methods for TOLUENE [CAS No: 108-88-3] - This document summarises and presents the work of the Committee of Specialised Experts (OEL Committee)

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REPORT of Anses: Expert appraisal on recommending occupational exposure limits for chemical agents - Reference Document for the derivation and the measurement of exposure limit values for chemical agents in the workplace (OELs)

REPORT of Anses: Expert appraisal on recommending occupational exposure limits for chemical agents - Reference Document for the derivation and the measurement of exposure limit values for chemical agents in the workplace (OELs)

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