OPINION of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on an application for authorisation to market a novel food ingredient: DHA-EPA-rich oil from the micro-algae Schizochytrium sp.

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on an application for authorisation to market a novel food ingredient: DHA-EPA-rich oil from the micro-algae Schizochytrium sp.

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Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the 2013 surveillance programme on pesticide residues in food

Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the 2013 surveillance programme on pesticide residues in food

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on autogenous vaccines for veterinary use

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on autogenous vaccines for veterinary use

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use cyclohexanamine,4,4’-methylenebis[N-(1-methylpropyl)- (CAS No. 154279-60-4) in the manufacture of organic coatings coming into contact with water intended for human consumption

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the application for authorisation to use cyclohexanamine,4,4’-methylenebis[N-(1-methylpropyl)- (CAS No. 154279-60-4) in the manufacture of organic coatings coming into contact with water intended for human consumption

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OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the assessment of the safety of organic materials used in permanent facilities for the production, treatment and distribution of drinking water (PDWs) – Parameters to be analysed in the water used in migration tests and acceptance criteria

OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the assessment of the safety of organic materials used in permanent facilities for the production, treatment and distribution of drinking water (PDWs) – Parameters to be analysed in the water used in migration tests and acceptance criteria

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Collective expert appraisal : summary and conclusions. regarding the expert appraisal on recommending occupational exposure limits for chemical agents. Reference document on preventing the effects of occupational co-exposure to noise and chemicals

Collective expert appraisal : summary and conclusions. regarding the expert appraisal on recommending occupational exposure limits for chemical agents. Reference document on preventing the effects of occupational co-exposure to noise and chemicals

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Annex to AFSSA’s Opinion dated 29 January 2010 on the critical analysis of the results of a developmental neurotoxicity study of bisphenol A together with other recently-published data on its toxic effects

Annex to AFSSA’s Opinion dated 29 January 2010 on the critical analysis of the results of a developmental neurotoxicity study of bisphenol A together with other recently-published data on its toxic effects

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Opinion of the French Food Safety Agency (Afssa) on the assessment of the vitamin and mineral content of fortified foods and food supplements: summary

Opinion of the French Food Safety Agency (Afssa) on the assessment of the vitamin and mineral content of fortified foods and food supplements: summary

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Opinion of the French Food Safety Agency on the assessment of nutritional needs for frail elderly people and those suffering from certain pathologies, in order to establish nutritional references and provide appropriate nutritional support.

Opinion of the French Food Safety Agency on the assessment of nutritional needs for frail elderly people and those suffering from certain pathologies, in order to establish nutritional references and provide appropriate nutritional support.

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Opinion of the French Food Safety Agency regarding the estimation of trans fatty acid intake in the French population

Opinion of the French Food Safety Agency regarding the estimation of trans fatty acid intake in the French population

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