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What are the most common causes of serious cases of accidental poisoning in children?
Intoxications pédiatriques
24/04/2024

What are the most common causes of serious cases of accidental poisoning in children?

Produits de nettoyage, médicaments, appareils de chauffage, piles-boutons font partie de notre quotidien mais peuvent être sources d’accidents pour nos enfants. Les intoxications dont ils sont victimes sont fréquentes et parfois graves, surtout pour les plus jeunes. C’est ce que mentionne le bilan de l’Anses qui a analysé, en collaboration avec Santé publique France, différentes données issues des Centres antipoison (CAP), des passages aux urgences, des hospitalisations et des décès de 2014 à 2020. Ces accidents étant évitables, il est indispensable de sensibiliser l’entourage des enfants à ces risques et aux bonnes pratiques pour les prévenir.
European partnership of scientists and funders helping to improve animal health and welfare
Un troupeau de moutons
22/04/2024
News

European partnership of scientists and funders helping to improve animal health and welfare

ANSES is a member of the European Partnership on Animal Health and Welfare (represented by the abbreviation EUP AH&W or its acronym EUPAHW) co-financed by the European Commission. This partnership aims to combat infectious animal diseases and promote animal welfare.
Endocrine disruptors: the new research challenges
Perturbateurs endocriniens 13/06/2024
13/06/2024

13 june 2024

Endocrine disruptors: the new research challenges

Public :
Maison de la RATP - Espace du centenaire - 58 Quai de la Rappée - 75012 Paris
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and the French Research Agency (ANR) are pleased to invite you to their second scientific conference on endocrine disruptors (EDs).
Triphenyl phosphate, an endocrine disruptor for species in the environment
10/04/2024

Triphenyl phosphate, an endocrine disruptor for species in the environment

Triphenyl phosphate is a substance used as a flame retardant and/or plasticiser in a wide variety of materials and equipment. In view of its endocrine-disrupting properties for species in the environment, which have been determined mainly in fish, the Agency is proposing to identify triphenyl phosphate as a substance of very high concern, within the meaning of the European REACH Regulation. The aim is to better regulate the use of this chemical on the European continent. This ANSES proposal is available for public consultation on the website of the European Chemicals Agency (ECHA) until 15 April, to give stakeholders the opportunity to provide additional data.
Strengthening the classification of diphenylguanidine used to manufacture rubber
classification de la diphénylguanidine
05/04/2024
News

Strengthening the classification of diphenylguanidine used to manufacture rubber

Diphenylguanidine is a substance used mainly in the manufacture of rubber. Following its assessment, ANSES is proposing that its European classification be strengthened in order to better protect human health from neurological disorders as well as damage to fertility and development in particular. This classification proposal under the CLP Regulation (for classification, labelling and packaging of products) has been available for public consultation on the website of the European Chemicals Agency (ECHA) since 18 March 2024, to enable all stakeholders to comment or provide any additional information on this substance.
Stepping up surveillance of the oriental fruit fly to prevent it from becoming established in France
Mouche orientale des fruits : renforcer la surveillance pour éviter son établissement en France
28/03/2024

Stepping up surveillance of the oriental fruit fly to prevent it from becoming established in France

Bactrocera dorsalis , commonly known as the oriental fruit fly, is one of the most destructive pests for many fruit and vegetable production sectors. In its opinion, ANSES considers that the likelihood of its long-term establishment in mainland France is not negligible. To be able to detect any outbreak of infestation as quickly as possible, ANSES recommends stepping up the surveillance of crops and imported goods in Mediterranean areas near ports and airports, beyond what is provided for in the current regulations.
The fundamental principles underlying ANSES’s vigilance schemes
27/03/2024

The fundamental principles underlying ANSES’s vigilance schemes

ANSES coordinates seven vigilance schemes aimed at identifying adverse effects caused by several types of products and foods. What are the fundamental principles underpinning this mission at the Agency? What do the new vigilance schemes for cosmetics and tattoos involve? What is the outlook for these schemes? Juliette Bloch, Director of Health Alerts and Vigilance, answers our questions.
Approval of water analysis laboratories: a joint ANSES/OFB portal
Eau
25/03/2024

Approval of water analysis laboratories: a joint ANSES/OFB portal

On 25 March 2024, ANSES and the French Biodiversity Agency (OFB) inaugurated a joint portal to provide access to both of their information systems dedicated to applications for the approval of water analysis laboratories. The OFB handles environmental approvals and ANSES handles water quality monitoring approvals.
Report on the use of sugars and sweeteners in processed foods
Bilan de l’utilisation des sucres et édulcorants dans les aliments transformés
19/03/2024

Report on the use of sugars and sweeteners in processed foods

Reducing added sugars in food is one of the main strategies for preventing obesity and diabetes. ANSES has produced a comprehensive report on trends in the use of sweetening ingredients or ingredients conveying sweetness – sugar, glucose, glucose-fructose syrups, honey, fruit juices, caramel, artificial sweeteners, etc. – in beverages and processed foods. It examined the ingredient lists on more than 54,000 products on the market between 2008 and 2020, identified by OQALI, the French Food Observatory. This report shows that the majority of products, even savoury products, contained at least one sweetening ingredient or ingredient conveying sweetness. However, the Agency notes a decline in the use of sweetening ingredients over the last 10 years, particularly sugar syrups and artificial sweeteners. ANSES also stresses that it is possible to further reduce the use of sweetening ingredients in products.

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