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23/09/2009
Thematique

Opinion of the French Food Safety Agency regarding the hepatitis E virus: methods for detection, risks to the consumer and risks to the environment

Fichier
PDF icon MIC2009sa0146EN.pdf
Mots clés
Cooking, Figatelli, liver, hepatitis E, pig, risks, sausage, drying, hepatitis E virus, inactivation, slurry, detection methods
Type
Opinion
Code
MIC2009sa0146
Comité d'experts
Assessment of the biological risks in foods
Numéro de saisine
2009-SA-0146
Numéros de saisines liées
Date signature
Wednesday, 23 September, 2009
Date visa DG
Monday, 19 October, 2009
Date de mise en ligne
Friday, 23 October, 2009
Clé(s) d'appartenance
VHE
Commentaires
Historique
Extension
pdf
Numéro BO
23
Mots clés document
Supprimé
non
Sous-titre
Opinion of 23 September 2009
Stems
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