After having shown that resorcinol affects thyroid function, with harmful effects, the Agency is putting forward a proposal to classify this substance as an endocrine disruptor for human health. This was made possible by the recent creation of this hazard class in the CLP Regulation (the European Regulation on classification, labelling and packaging). Since 20 January 2025, the scientific dossier has been available for public consultation on the website of the European Chemicals Agency (ECHA), for comments or provision of additional information on this substance.

In honour of the International Day of Women and Girls in Science, we take a closer look at the backgrounds and careers of five women who contribute to science at ANSES.

‘Ultra-processed’ foods are part of the food supply, but they also raise some health concerns. That being said, the concept of ultra-processing has yet to be scientifically substantiated. In light of this, ANSES has reviewed the available studies on the subject. Its expert appraisal identified several signals suggesting a relationship between the consumption of such foods and a higher risk of developing chronic diseases. Now, the challenge is to identify the mechanisms that underlie these risks. Among the avenues to be explored, the Agency recommends focusing on the effects of new substances that can form during food processing. It also stresses that other courses of action should be considered to improve nutrition in the population.

Cases of foot-and-mouth disease were detected on a water buffalo farm in Germany on 10 January. This is the first outbreak in Germany since 1988, and in the European Union since 2011. Although no other cases have been detected so far, ANSES, through its Laboratory for Animal Health, stands ready to take action to prevent the spread of the disease. This article explains its role and missions.