OPINION of the French Agency for Food, Environmental and Occupational Health & Safety on the risk assessment of occupational exposure to products used for nail care and decoration
STS Note on "the maximum concentration of fipronil not to be exceeded in egg products and other processed products containing eggs, to ensure that consumer exposure remains below the acute toxicological reference value"
NOTE of the French Agency for Food, Environmental and Occupational Health & Safety on a request for scientific and technical support (STS) regarding the health risk assessment concerning the presence of fipronil in eggs intended for consumption
OPINION of ANSES on the development of reprotoxic oral TRVs for three phthalates: diisobutyl phthalate (DIBP), diisooctyl phthalate (DIOP) and di-n-octyl phthalate (DnOP)