Opinion of the French Food Safety Agency on the update of French population reference intakes (ANCs) for fatty acids

Opinion of the French Food Safety Agency on the update of French population reference intakes (ANCs) for fatty acids

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Opinion of the French Food Safety Agency on the assessment of the marketing authorisation application for a novel food ingredient, guar gumTHE DIRECTOR GENERAL

Opinion of the French Food Safety Agency on the assessment of the marketing authorisation application for a novel food ingredient, guar gumTHE DIRECTOR GENERAL

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Opinion of the French Food Safety Agency following its internal request concerning the article published in the 'International Journal of Biological Sciences' entitled "A comparison of he effects of three GM corn varieties on mammalian health"

Opinion of the French Food Safety Agency following its internal request concerning the article published in the 'International Journal of Biological Sciences' entitled "A comparison of he effects of three GM corn varieties on mammalian health"

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Opinion of the French Food Safety Agency on the critical analysis of the results of a study of the toxicity of bisphenol A on the development of the nervous system together with other recently-published data on its toxic effects

Opinion of the French Food Safety Agency on the critical analysis of the results of a study of the toxicity of bisphenol A on the development of the nervous system together with other recently-published data on its toxic effects

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Opinion of the French Food Safety Agency on the determination of a quality requirement for the mass concentration of uranium in water intended for human consumption

Opinion of the French Food Safety Agency on the determination of a quality requirement for the mass concentration of uranium in water intended for human consumption

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Collective expert appraisal : summary and conclusions - Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for beryllium and its compounds

Collective expert appraisal : summary and conclusions - Assessment of health effects and methods for the measurement of exposure levels in workplace atmospheres for beryllium and its compounds

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Opinion of the French Food Safety Agency on the system for monitoring lipophilic phycotoxins in shellfish farming areas concerning the determination of at-risk periods and reference sampling points

Opinion of the French Food Safety Agency on the system for monitoring lipophilic phycotoxins in shellfish farming areas concerning the determination of at-risk periods and reference sampling points

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Opinion of the French Food Safety Agency on the results of the monitoring programme for marketing authorisation for the insecticide Cruiser

Opinion of the French Food Safety Agency on the results of the monitoring programme for marketing authorisation for the insecticide Cruiser

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Opinion of the French Food Safety Agency regarding the determination of threshold values for NDL-PCBs as a tool for assessing the risk of PCB contamination in freshwater and marine fish

Opinion of the French Food Safety Agency regarding the determination of threshold values for NDL-PCBs as a tool for assessing the risk of PCB contamination in freshwater and marine fish

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Opinion of the French Food Safety Agency on a draft order regarding the use of taurine and D-glucurono-gamma-lactone in non-alcoholic beverages

Opinion of the French Food Safety Agency on a draft order regarding the use of taurine and D-glucurono-gamma-lactone in non-alcoholic beverages

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