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14/11/2008
Thematique

Opinion of the French Food Safety Agencyon the reduction of the algal toxin risk in Pectinidae by the introduction of an evisceration procedure

Fichier
PDF icon RCCP2008sa0022EN.pdf
Mots clés
Marine biotoxins, algal toxins, Pectinidae, scallops, evisceration
Type
Opinion
Code
RCCP2008sa0022
Comité d'experts
Assessment of the physical and chemical risks in foods
Numéro de saisine
2008-SA-0022
Numéros de saisines liées
Date signature
Friday, 14 November, 2008
Date publication prévue
Saturday, 29 November, 2008
Date de mise en ligne
Tuesday, 9 December, 2008
Clé(s) d'appartenance
TXM
Commentaires
Historique
Extension
pdf
Numéro BO
21
Mots clés document
Supprimé
non
Sous-titre
Opinion of 14 November 2008
Stems
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